Our catering staff are motivated and committed to providing good quality food for our children at Lyons Hall Primary School. We provide good healthy and nutritional home cooked meals on a four weekly menu cycle for our pupils at a cost of £2.00 per day.
The fresh food concept is evident in many ways including the popular salad and fruits bars, chilled water, milk and fruit juices are available daily from our new drinks dispenser and the increasing uptake of meals taken is increasing weekly. The food is freshly made with menus that give a healthy diet for all. We offer a friendly service so the pupils and staff can enjoy the eating and social experience.
We at Lyons Hall Primary School believe food not only has to be delicious and well presented, it has to be healthy too. That is why we try to use locally produced, seasonal produce, as part of our respect for the environment and we also only use free range eggs in all of our cooking, we even use food grown from our school allotment where possible.
Every meal served at Lyons Hall Primary School is fully nutritionally analysed and meets the Government Food and Nutritional Based Standards.
The Catering Team was also recently presented with a 5 Star Award for Excellent Food and Hygiene Standards.
Detailed below is our new Summer menu form April 2018
|Week One||Week Two||Week Three||Week Four|
|Monday||Hot Dog and Homemade Wedges
Raspberry Jelly / Ice Cream
|Homemade Pizza and salad
Apple & Raspberry Crumble and Cream
|BBQ Chicken Breast, new potatoes and corn cob
Chocolate Drizzle Shortbread
|Crispy Chicken Fajitas Sourcream, Salsa & Cornchips
|Tuesday||Chicken in a Creamy White sauce served with new potatoes and French beans
|Sausage Pasta Bake
Strawberries & Cream / Chocolate Mousse
|Mincebeef Lasagne and salad
|1/4 lb Cheeseburger and Wedges
Ice Cream served with a wafer and Chocolate Sauce
|Wednesday||Roast Beef served with Yorkshire Pudding, Gravy, Roast Potatoes and Vegetables
Iced Sponge Slice
|Roast Chicken served with Stuffing, Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy
|Roast Pork served with Apple Sauce, Yorkshire Puddings, Roast Potatoes, Vegetables and Gravy
|Roast Turkey served with Yorkshire Pudding, Roast Potatoes, Gravy and Vegetables
Pineapple Upside Down Cake
|Thursday||Pork Meatballs served in a fresh tomato and basil sauce with spaghetti
Chocolate Chip Muffins
Fresh Cream Strawberry Gateau
|Selection of Quiche served with new potatoes and salad
Selection of Cheesecakes
|Sausage Roll served with potato wedges
Fresh Cream Fruit Meringues
|Friday||Cod Fish Fingers served with Chips and Baked Beans
|Cod Fish Fillet served with Chips, Baked Beans or Peas
Chocolate Iced Sponge
|Cod Fish Fingers served with Chips and Baked Beans
|Cod Fish Fillet served with Chips, Baked Beans or peas
There is an alternative choice of a jacket potato filled with cheese, beans or tuna and mayonnaise or a baguette filled with cheese, ham or tuna and mayonnaise and salad from our fresh salad bar. All meals are served with a cold drink of orange, apple or milk and water is freely available. All our meals are prepared with fresh ingredients daily in our kitchen. This menu may be subject to change at any time. Some recipes may contain nuts and fresh eggs. If your child has any special dietary requirements please do not hesitate to let us know.